Diploma in Nutrition &
Food Science

Transforming Scientific Knowledge into Practical Nutrition Expertise.

2 Years Full Time
Apply Now icon | GHRU Amravati
GHRU Amravati

About Course

The Diploma in Nutrition & Food Science is a career-oriented programme designed to provide foundational and applied knowledge in nutrition, dietetics and food science.

The course focuses on the science of food, nutrient composition, diet planning, food safety, quality control and human health. Students learn how nutrition impacts growth, immunity, disease prevention and overall well-being.

The curriculum integrates theoretical understanding with practical training in meal planning, food testing, hygiene standards and nutritional assessment. It prepares students to address modern lifestyle challenges related to health, obesity, malnutrition and preventive healthcare.

This programme is ideal for individuals aspiring to work in healthcare, wellness centres, food industries, NGOs or community nutrition initiatives.

Step into a profession dedicated to improving lives through science-backed nutrition.

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Rawry | GHRU Amravati

Objectives of the Program

  • Develop scientific understanding of nutrition and food composition.
  • Train students in diet planning and nutritional assessment.
  • Build knowledge of food safety, hygiene and quality standards.
  • Prepare professionals for roles in health and wellness sectors.
  • Promote awareness of preventive healthcare and balanced lifestyles.

Study at Raisoni for a successful future & drive your career in the right direction with our Diploma in Nutrition & Food Science

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Future of Agriculture & Rural Development

₹3,50,000+/Year* GHRU Amravati

Nutrition professionals with experience can earn competitive salaries depending on their expertise and work environment.

15%+ Wellness Industry Growth GHRU Amravati

Rising awareness about healthy lifestyles, fitness and preventive healthcare is driving steady growth in nutrition-related careers.

Expanding Career ScopeGHRU Amravati

Opportunities exist in hospitals, wellness centres, fitness industries, food companies and community health organisations.

Eligibility

  • Candidates who have completed 10+2 from a recognised board in any stream are eligible to apply as per University norms.
  • Preference may be given to students with a background in Science.

Key Details

  • Duration - 1 Year
  • Course Type - Full Time
  • Practical and lab-based learning
  • Industry-oriented curriculum
  • Community and healthcare exposure

Admission Procedure

  • Notification of Admission: Before the beginning of each admission cycle, the University will release a statement on admissions. This will be released to the public through the university website, bulletin boards, newspapers, and other media sources.
  • Application Process: Be sure to deliver the application before the deadline mentioned in the notification. There are, however, instances where students are awaiting the results of their qualifying examinations, and hence, they can apply for provisional admission.
  • Provisional Admission: All the candidates who will be waiting for their results will be given provisional admission. Before completing the application process, the candidate must also produce his/her mark sheet for previous years within the prescribed time frame. If you receive the provisional admission, you will have one month to submit further your final mark sheet. Providing false information or failing to produce the mark sheet within the stipulated time will lead to the cancellation of provisional admission.
  • RUCET Admissions: The Raisoni University Common Entrance Test (RUCET) is a single entrance exam through which you can secure admission across our four universities: G H Raisoni University, Saikheda G H Raisoni University, Amravati G H Raisoni International Skill Tech University, Pune G H Raisoni Skill Tech University, Nagpur
  • Shortlisting and Notification: A list of shortlisted candidates will be displayed on the university's website and on the notice board after the application process is closed. The shortlisted candidates will also be communicated directly with their admission status.
  • Final Admission Confirmation: As a final step to the admission process, provide all required paperwork and other charges as required by the respective institutions. If you successfully complete the submission of your application, you will be admitted to an enrollment number by the University.

Applications will be rejected if:

An application may be rejected for the following reasons:

  • The candidate does not meet the eligibility criteria set by the University.
  • The prescribed fee is not enclosed.
  • The application form lacks the required signatures of the candidate and their parents/guardians, if applicable.
  • Supporting documents are not submitted within the specified timeframe.
  • Admission Guidelines: The specific guidelines for the admission process will be those provided by the University, and they may, from time to time, be changed by the University management.

Required Documents:

Original documents and FOUR sets of attested photocopies are required at the time of admission:

  • 10th (SSC)
  • 12th (HSC)
  • ITI
  • Leaving Certificate
  • Migration Certificate
  • Domicile Certificate
  • Caste Certificate
  • Caste Validity Certificate
  • Aadhar Card
  • 3 Passport Size Photo

If Applicable:

  • Caste Certificate with Category
  • Migration Certificate (for boards other than M.S. Board / from RTMNU)
  • Eligibility Certificate (for other than M.S. Board; must be submitted within ten days from the date of admission)
  • Certificates in Proforma A, B, C, D, E, G, J, K, L, U & V, etc.
  • Income Certificate

Core Skills

  • Diet planning and nutritional assessment
  • Food quality evaluation
  • Food safety and hygiene management
  • Nutrient analysis
  • Community health awareness
  • Meal planning and therapeutic nutrition

Career Opportunities

Entry Level
  • Nutrition Assistant
  • Diet Counsellor
  • Food Quality Executive
  • Health Educator
  • Wellness Consultant
Mid Level
  • Clinical Nutritionist
  • Food Safety Supervisor
  • Community Nutrition Officer
  • Product Development Executive
Senior Level
  • Senior Dietitian
  • Nutrition Consultant
  • Wellness Programme Manager
  • Food Quality Manager

Future Studies Options

Graduates may pursue advanced qualifications such as:

B.Sc. in Nutrition or Food Science
B.Sc. in Dietetics
Postgraduate Diploma in Clinical Nutrition
M.Sc. in Food Science or Nutrition
Public Health or Community Health programmes
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FAQ

What is this diploma about?

It is a one-year programme that provides scientific and practical knowledge in nutrition, dietetics and food science.

Students who have completed 10+2 from a recognised board are eligible as per University norms.

Yes. The programme includes lab sessions, diet planning exercises and applied learning.

Graduates can work in hospitals, wellness centres, food industries and community health organisations.

Yes. Students can continue with undergraduate or postgraduate programmes in nutrition, food science or public health.

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Applications of admission are now
open for academic year 2026-2027

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