Diploma in
Craftsmanship in F&B Services

Serve Excellence. Create Experiences. Lead Hospitality.

1 Years Full Time
Apply Now icon | GHRU Amravati
GHRU Amravati

About Course

The 1-year Diploma in Craftsmanship in F&B Services at G H Raisoni University, Amravati is a specialized program designed to transform students into skilled food and beverage service professionals. It offers a direct route to operational roles in the thriving hospitality industry by placing practical service skills and guest interaction at its core.

The curriculum blends foundational service principles with specialized F&B operations, including Food & Beverage Service, Bartending, Pantry Operations, Buffet Knowledge, Intra-Departmental Organization, Hygiene & Sanitation, and Business Communication. Students learn to master service techniques, menu knowledge, beverage pairing, guest handling, and the nuances of restaurant management in a fast-paced service environment.

One of the program's unique aspects is its insistence on practical learning through well-equipped training restaurants, bar labs, live service projects, mandatory industrial training, and direct mentorship from experienced hospitality professionals. This hands-on approach ensures students graduate not only with theoretical expertise but also with the confidence to deliver exceptional guest experiences in real-world food and beverage establishments.

Those who complete the Diploma in Craftsmanship in F&B Services at GHRU will be ready to fulfill careers as Food & Beverage Service Associates, Bartenders, Restaurant Captains, Banquet Service Executives, and Café Managers. They are in demand in hotels, fine-dining restaurants, cruise ships, airlines, QSR chains, cafes, and banquets, where professional service excellence drives customer loyalty and business success.

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Objectives of the Program

  • Develop Skilled F&B Service Professionals – Equip students with core service principles, guest handling techniques, and operational knowledge to excel in food and beverage establishments.
  • Build Mastery in Core Service Competencies – Impart in-depth knowledge of food service, beverage service, bar operations, pantry management, and hygiene standards.
  • Enable Real-World, Project-Based Application – Provide rigorous hands-on learning through training restaurant modules, live service events, and mandatory industrial training for seamless industry transition.
  • Foster a Skill-Driven Career – Ensure every student graduates with a proven ability to handle service stations, manage guest interactions, and demonstrate professional service etiquette.
  • Prepare for High-Demand Hospitality Careers – Train students to be industry-ready as F&B Service Associates, Bartenders, Banquet Executives, and Restaurant Supervisors.

Study at Raisoni for a successful future & drive your career in the right direction with our Diploma in Craftsmanship in F&B Services

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Future of Craftsmanship in F&B Services

₹2,50,000 – ₹5,00,000/Year* GHRU Amravati

In India, F&B Service professionals with 1-3+ years of experience earn varying salaries based on location, establishment type (luxury hotel, fine-dining, QSR), and skill specialization.

15-20% Industry Growth GHRU Amravati

According to a report by IBEF, the Indian hospitality and tourism sector is projected to grow significantly, driven by increased domestic travel, international tourist arrivals, and expansion of organized food service chains.

1.5 Million+ Job Opportunities GHRU Amravati

Over 1.5 million job openings projected for F&B Service professionals, Bartenders, Restaurant Captains, and Banquet Executives in hotels, restaurants, cruise lines, and aviation catering.

Eligibility

  • Educational Qualification Completed Class 12 (10+2) from a recognized board.
  • Required Subjects: No compulsory subjects. Candidates from any stream (Science, Commerce, or Arts) are eligible.

Key Details

  • One Year (1) course with practical training and mandatory industrial exposure.
  • Center of Excellence in Food & Beverage Service and Bar Operations.
  • Well-equipped training restaurant and bar lab with professional service equipment.
  • Incubation centre for financial support in F&B startups, café ventures, and catering businesses.

Admission Procedure

  • Notification: The University announces the admission cycle on its website, notice boards, newspapers, and other public platforms. Stay updated to ensure you don't miss key dates.
  • Application Submission: Fill out the application form with accurate details. Attach all required documents. Applications can be submitted online through the official university website.
  • Shortlisting & Selection After the application deadline, a shortlisted candidates list is published on the University website and notice boards, or students are notified directly.
    • Selection Criteria:
    • Merit based on Class 12 marks
    • Personal Interview (to assess passion for the culinary field)
    • Basic culinary aptitude
  • Provisional Admission (If Awaiting Final Semester Results) You can apply even if your Class 12 results are pending. If shortlisted, you will receive provisional admission, but you must:
    • Submit your previous year's mark sheet as proof of eligibility.
    • Provide your final Class 12 mark sheet within one month of admission approval.
    • Failure to submit the final mark sheet on time will result in cancellation of provisional admission.

Application Rejection Scenarios

  • You fail to meet the eligibility criteria.
  • The prescribed fee is not paid.
  • The form is incomplete, including missing signatures (candidate/parent/guardian).
  • Required documents are not submitted on time.
  • You fail to clear the Personal Interview.
  • Enrolment: Once all documents and fees are submitted, you will be assigned a University enrollment number, officially marking the start of your journey at G H Raisoni University, Amravati.

Scholars are required to present original documents alongside FOUR sets of attested photocopies upon admission.

    Required Documents:

  • Class 12 Marksheet (HSC or equivalent)
  • Class 10 Marksheet (SSC)
  • Passing Certificate / Board Certificate of Std. 10th / SSC
  • School Leaving Certificate / Transfer Certificate
  • Nationality Certificate
  • Domicile Certificate (if applicable)
  • Aadhar Card (Photocopy)
  • Entrance Exam Score Card (if any)
  • Portfolio of relevant experience (if applicable)

    If Applicable:

  • Caste Certificate with Category
  • Non-Creamy Layer Certificate (valid)
  • Migration Certificate (for boards other than M.S. Board)
  • Eligibility Certificate (for other than M.S. Board; must be submitted within ten days from the date of admission)
  • Income Certificate
  • Gap Certificate

Core Skills

  • Food & Beverage Service (Formal & Casual Dining)
  • Beverage Service & Bartending (Alcoholic & Non-Alcoholic)
  • Pantry Operations & Buffet Setup
  • Food & Beverage Control & Costing
  • Hygiene, Sanitation & Food Safety (FSSAI standards)
  • Business Communication & Guest Relations
  • Restaurant Management & Table Etiquette
  • Banquet & Event Service Operations

Career Opportunities

Depending on prior industry experience and domain expertise, graduates typically align with the following trajectories:

Entry Level
  • Food & Beverage Service Associate
  • Bartender / Barback
  • Banquet Service Executive
  • Café Service Staff
  • Commis de Rang (Junior Waiter)
  • Room Service Associate
Mid Level
  • Restaurant Captain / Head Waiter
  • F&B Supervisor
  • Bar Manager
  • Banquet Operations Coordinator
  • Stewarding Supervisor
  • QSR Shift Manager
Senior Level
  • Restaurant Manager
  • F&B Operations Manager
  • Banquet Manager
  • Food & Beverage Director
  • Beverage Consultant / Sommelier
  • Hospitality Entrepreneur (Café / Restaurant Owner)

Future Studies Options

There are several postgraduate programs and degrees you can pursue after completing Diploma in Craftsmanship in F&B Services , which are as follows:

Postgraduate Degrees

PG Diploma in Hospitality Management PG Diploma in Food & Beverage Management PG Diploma in Hotel Management PG Diploma in Event Management

Bachelor's Degrees (Lateral Entry)

B.Sc. in Hospitality Studies / Hotel Management B.A. in Hotel Management BBA in Hospitality & Tourism Management

Specialized Certifications

Certificate in Bartending & Mixology Certificate in Barista & Café Management Certificate in Food Safety & Hygiene (FSSAI / ISO) Certificate in Hospitality English & Communication Certificate in Banquet & Event Planning Wine & Beverage Certification (WSET – optional)

Diploma Progressions

Advanced Diploma in F&B Service Management Diploma in Hotel Management (full program with additional duration)

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FAQ

Can I apply for a Diploma in Craftsmanship in F&B Services if I am from a non-science background (Commerce or Arts)?

Yes, absolutely. The program is designed for hospitality enthusiasts from any stream. You do not need a science background. Commercial knowledge and communication skills from Commerce or Arts backgrounds can be an added advantage.

Admission is primarily merit-based on your Class 12 marks followed by a personal interview. However, a valid score in NCHMCT JEE or any state-level hospitality entrance exam can strengthen your application.

The Diploma in Craftsmanship in F&B Services is a 1-year full-time course, which includes practical training and industry exposure.

Graduates can work as F&B Service Associate, Bartender, Restaurant Captain, Banquet Executive, or Café Manager in hotels, restaurants, cruise lines, airlines, and QSR chains.

Yes. The program includes mandatory industrial training/internship in reputed hotels and restaurants to ensure students gain real-world experience and are job-ready upon graduation.

Yes. The course provides foundational knowledge in food & beverage operations, cost control, and guest management, which are essential for entrepreneurship. The university's incubation centre also supports F&B startups.

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Applications of admission are now
open for academic year 2026-2027

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