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GHRUA

GHRUA

About School of Hotel Management & Catering Technology

Raisoni University is a vibrant community of academicians and learners that helps the students to choose and succeed in the field of their choice. Although, as a university our journey has just started, but history ur strong foundation in the education sector. Raisoni Group of Institution (RGI) has a glorious history of more that two decades of existence in education sector that was started in 1998 by acquiring a single engineering college which has grown into one of the leading educational groups in Central India with its presence in 6 major cities

Our Program

Diploma Courses

Raisoni Group Of Institutions

DIPLOMA COURSES

Bakery Of Confectionery

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Raisoni Group Of Institutions

DIPLOMA COURSES

Front office & Housekeeping

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Raisoni Group Of Institutions

DIPLOMA COURSES

Travel and Tourism

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Raisoni Group Of Institutions

DIPLOMA COURSES

Event Management

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Raisoni Group Of Institutions

DIPLOMA COURSES

F & B Service and Bartending

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Raisoni Group Of Institutions

DIPLOMA COURSES

Culinary Arts

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Under Graduates Courses

Raisoni Group Of Institutions

UNDER GRADUATE COURSES

B.Sc in Hospitality Studies

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Raisoni Group Of Institutions

UNDER GRADUATE COURSES

B.A in Culinary Arts (Chef Program)

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Post Graduates Courses

Raisoni Group Of Institutions

POST GRADUATE COURSES

M.Sc. Hospitality Studies

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Placement data of batch 2020-2023

	Name: Mr. Shubham Ganeshrao Padar Position: Commis III Chef Placed At: The Taj President, Mumbai

	Name: Ms. Mrugaja Prakash Patil Position: On Job Trainee (F & B Service) Placed At: The Taj Gateway Hotel, Nashik

	Name: Mr. Kunal Mukund Verulkar Position: On Job Trainee (F & B Service) Placed At: The Taj Gateway Hotel, Nashik

	Name: Ms. Aachal Rajendra Pawar Position: Store Operations Placed At: Panino Pagariya Food Lab, Nagpur

	Name: Mr. Prajwal Praful Mishra Position: Store Operations Placed At: Panino Pagariya Food Lab, Nagpur

	Name: Ms. Ruby Ghundiyal Position: Store Operations Placed At: Panino Pagariya Food Lab, Nagpur

	Name: Ms. Komal Ashok Zoting Position: Store Operations Placed At: Panino Pagariya Food Lab, Nagpur

	Name: Mr. Atul S. Chavhale Position: Store Operations Placed At: Panino Pagariya Food Lab, Nagpur

	Name: Mr. Athrav Pande Position: Guest Service Associate (Front Office) Placed At: Hiltan Lonaval, Pune

	Name: Ms. Shivani Shirish Gawate Position: Guest Service Associate (Housekeeping) Placed At: Grand Hyatt, Goa

	Name: Ms. Samiksha Dinesh Pal Position: Guest Service (Food And Beverage) Placed At: Radisson blue, Nagpur

	Name: Mr. Abhya D. Khawashi Position: Guest Service Associate (Housekeeping) Placed At: Park Hyatt, Hyderabad

	Name: Mr. Shreyash Gunvantrao Thakare Position: Guest Service Associate (Food & Beverage) Placed At: The Zuri White Sand, Goa

	Name: Mr. Anurag Dharmraj Yadav Position: Guest Service Associate (Food & Beverage) Placed At: The Zuri White Sand, Goa

	Name: Ms. Vaibhavi Sanjay Kshirsagar Position: On Job Trainee (Front Office) Placed At: Marriott’s Hotel, Indore

	Name: Mr. Viplav R. Nimgade Position: On Job Trainee (Front Office) Placed At: The Meal Story, Chandrapur

	Name: Mr. Roshan Kanherkar Position: Startup Placed At: Mauli Event Management Company, Paratwada, Amravati

Glimpses

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Recipes
Practice Session
Lab

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Recruitment