About School of Hotel Management & Catering Technology

Raisoni University is a vibrant community of academicians and learners that helps the students to choose and succeed in the field of their choice. Although, as a university our journey has just started, but history ur strong foundation in the education sector. Raisoni Group of Institution (RGI) has a glorious history of more that two decades of existence in education sector that was started in 1998 by acquiring a single engineering college which has grown into one of the leading educational groups in Central India with its presence in 6 major cities

Our Program

Diploma Courses

Raisoni Group Of Institutions
DIPLOMA COURSES

Bakery Of Confectionery

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Raisoni Group Of Institutions
DIPLOMA COURSES

Front office & Housekeeping

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Raisoni Group Of Institutions
DIPLOMA COURSES

Travel and Tourism

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Raisoni Group Of Institutions
DIPLOMA COURSES

Event Management

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Raisoni Group Of Institutions
DIPLOMA COURSES

F & B Service and Bartending

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Raisoni Group Of Institutions
DIPLOMA COURSES

Culinary Arts

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Under Graduates Courses

Raisoni Group Of Institutions
UNDER GRADUATE COURSES

B.Sc in Hospitality Studies

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Raisoni Group Of Institutions
UNDER GRADUATE COURSES

B.A in Culinary Arts (Chef Program)

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Post Graduates Courses

Raisoni Group Of Institutions
POST GRADUATE COURSES

M.Sc. Hospitality Studies

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Placement data of batch 2020-2023

  • Name: Mr. Shubham Ganeshrao Padar
  • Position: Commis III Chef
  • Placed At: The Taj President, Mumbai
  • Placement
  • Name: Ms. Mrugaja Prakash Patil
  • Position: On Job Trainee (F & B Service)
  • Placed At: The Taj Gateway Hotel, Nashik
  • Placement
  • Name: Mr. Kunal Mukund Verulkar
  • Position: On Job Trainee (F & B Service)
  • Placed At: The Taj Gateway Hotel, Nashik
  • Placement
  • Name: Ms. Aachal Rajendra Pawar
  • Position: Store Operations
  • Placed At: Panino Pagariya Food Lab, Nagpur
  • Placement
  • Name: Mr. Prajwal Praful Mishra
  • Position: Store Operations
  • Placed At: Panino Pagariya Food Lab, Nagpur
  • Placement
  • Name: Ms. Ruby Ghundiyal
  • Position: Store Operations
  • Placed At: Panino Pagariya Food Lab, Nagpur
  • Placement
  • Name: Ms. Komal Ashok Zoting
  • Position: Store Operations
  • Placed At: Panino Pagariya Food Lab, Nagpur
  • Placement
  • Name: Mr. Atul S. Chavhale
  • Position: Store Operations
  • Placed At: Panino Pagariya Food Lab, Nagpur
  • Placement
  • Name: Mr. Athrav Pande
  • Position: Guest Service Associate (Front Office)
  • Placed At: Hiltan Lonaval, Pune
  • Placement
  • Name: Ms. Shivani Shirish Gawate
  • Position: Guest Service Associate (Housekeeping)
  • Placed At: Grand Hyatt, Goa
  • Placement
  • Name: Ms. Samiksha Dinesh Pal
  • Position: Guest Service (Food And Beverage)
  • Placed At: Radisson blue, Nagpur
  • Placement
  • Name: Mr. Abhya D. Khawashi
  • Position: Guest Service Associate (Housekeeping)
  • Placed At: Park Hyatt, Hyderabad
  • Placement
  • Name: Mr. Shreyash Gunvantrao Thakare
  • Position: Guest Service Associate (Food & Beverage)
  • Placed At: The Zuri White Sand, Goa
  • Placement
  • Name: Mr. Anurag Dharmraj Yadav
  • Position: Guest Service Associate (Food & Beverage)
  • Placed At: The Zuri White Sand, Goa
  • Placement
  • Name: Ms. Vaibhavi Sanjay Kshirsagar
  • Position: On Job Trainee (Front Office)
  • Placed At: Marriott’s Hotel, Indore
  • Placement
  • Name: Mr. Viplav R. Nimgade
  • Position: On Job Trainee (Front Office)
  • Placed At: The Meal Story, Chandrapur
  • Placement
  • Name: Mr. Roshan Kanherkar
  • Position: Startup
  • Placed At: Mauli Event Management Company, Paratwada, Amravati
  • Placement

Glimpses

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  • Recipes
  • Practice Session
  • Lab
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Recruitment

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