M.Tech in
Culinary Arts (B.A.)

Master the Art. Lead the Kitchen. Create Cuisine.

3 Years Full Time
Apply Now icon | GHRU Amravati
GHRU Amravati

About Course

The 3-year Bachelor of Culinary Arts at G H Raisoni University, Amravati is a specialized undergraduate program designed to transform passionate food enthusiasts into professional chefs and culinary leaders. This program is a pioneering initiative by GHRU to align with international culinary standards, focusing on classical and contemporary culinary arts while observing HACCP standards, safety, and environmental concerns. Unlike general hotel management, this degree focuses intensely on the craft of cooking, kitchen management, and food science.

The curriculum seamlessly blends foundational culinary principles with specialized kitchen operations. Students delve into advanced areas including Culinary Foundations, Global Cuisines (Indian, Continental, Pan-Asian), Advanced Bakery & Patisserie, Larder (Garde Manger), Menu Development, Food Cost Control, and Kitchen Facilities Planning.

The program places special emphasis on regional cuisine, particularly Maharashtra cuisine, covering all regions of the state. Students learn to master kitchen management, menu engineering, food styling, and the nuances of running a successful culinary enterprise.

One of the program's unique aspects is its insistence on practical learning through well-equipped training kitchens, a six-month mandatory industrial training program in the fourth semester, and direct mentorship from experienced chefs and industry specialists. The curriculum is designed to instill academic, technical, and vocational skills, ensuring students can work proficiently in the contemporary culinary industry.

Those who complete the Bachelor of Culinary Arts at GHRU Amravati will be ready to fulfill careers as Sous Chefs, Chef de Partie, Pastry Chefs, Larder Chefs, and Culinary Entrepreneurs. They are in demand in luxury hotels, fine-dining restaurants, cruise lines, resorts, QSR chains, airlines (catering), and food start-ups, where culinary excellence drives guest satisfaction and business success.

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Objectives of the Program

  • Develop Professional Culinary Experts – Equip students with classical and contemporary culinary techniques, kitchen management skills, and food safety knowledge to excel in professional kitchens.
  • Build Mastery in Core Culinary Competencies – Impart in-depth knowledge of global cuisines, bakery and patisserie, food cost control, menu planning, and kitchen operations.
  • Enable Real-World, Project-Based Application – Provide rigorous hands-on learning through kitchen practicals, live catering events, and a mandatory six-month industrial training program for seamless industry transition.
  • Foster a Skill-Driven Career – Ensure every student graduates with a compelling culinary portfolio and the confidence to lead kitchen teams and create innovative menus.
  • Prepare for High-Demand Culinary Careers – Train students to be industry-ready as Sous Chefs, Chef de Partie, Pastry Chefs, and Culinary Entrepreneurs.

Study at Raisoni for a successful future & drive your career in the right direction with our Bachelor of Culinary Arts (B.A.)

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Future of Culinary Arts (B.A.)

₹3,00,000 – ₹8,00,000/Year* GHRU Amravati

In India, Culinary Arts graduates with 2-4+ years of experience earn varying salaries based on location, establishment type, and specialization.

15-18% Industry Growth GHRU Amravati

According to industry reports, the Indian food service and hospitality sector is projected to grow significantly, driven by increased dining-out culture, food delivery apps, and the rise of celebrity chef culture.

1.8 Million+ Job Opportunities GHRU Amravati

Over 1.8 million job openings are projected for professional chefs, pastry artists, and culinary managers in hotels, restaurants, cruise lines, and food enterprises.

Eligibility

  • Educational Qualification Completed Class 12 (10+2) from a recognized board .
  • Required Subjects: No compulsory subjects. Students from any stream (Science, Commerce, or Arts) are eligible to apply. The program is especially for cooking enthusiasts so they can explore their potential and polish their skills .
  • Minimum Marks Required: As per university norms at the time of admission.
  • Alternative Qualification: Candidates who have passed Std 10+2 and completed a diploma in any stream of a minimum of two years duration from any recognized education board/university may also be considered .

Key Details

  • Three Year (3) full-time undergraduate degree course comprising 6 semesters.
  • Center of Excellence in Culinary Arts & Global Cuisines.
  • Well-equipped infrastructure including advanced training kitchens, quantity training kitchen, and bakery & confectionery lab for hands-on practical training.
  • Six-Month Mandatory Industrial Training in the fourth semester at reputed hotels and restaurants.
  • Incubation centre for financial support in culinary startups, cloud kitchen ventures, and food product businesses.

Admission Procedure

  • Notification: The University announces the admission cycle on its website, notice boards, newspapers, and other public platforms. Stay updated to ensure you don't miss key dates.
  • Application Submission: Fill out the application form with accurate details. Attach all required documents. Applications can be submitted online through the official university website.
  • Shortlisting & Selection After the application deadline, a shortlisted candidates list is published on the University website and notice boards, or students are notified directly.
    • Selection Criteria:
    • Merit based on Class 12 marks
    • Personal Interview (to assess passion for the culinary field)
    • Basic culinary aptitude
  • Provisional Admission (If Awaiting Final Semester Results) You can apply even if your Class 12 results are pending. If shortlisted, you will receive provisional admission, but you must:
    • Submit your previous year's mark sheet as proof of eligibility.
    • Provide your final Class 12 mark sheet within one month of admission approval.
    • Failure to submit the final mark sheet on time will result in cancellation of provisional admission.

Application Rejection Scenarios

  • You fail to meet the eligibility criteria.
  • The prescribed fee is not paid.
  • The form is incomplete, including missing signatures (candidate/parent/guardian).
  • Required documents are not submitted on time.
  • You fail to clear the Personal Interview.
  • Enrolment: Once all documents and fees are submitted, you will be assigned a University enrollment number, officially marking the start of your journey at G H Raisoni University, Amravati.

Scholars are required to present original documents alongside FOUR sets of attested photocopies upon admission.

    Required Documents:

  • Class 12 Marksheet (HSC or equivalent)
  • Class 10 Marksheet (SSC)
  • Passing Certificate / Board Certificate of Std. 10th / SSC
  • School Leaving Certificate / Transfer Certificate
  • Nationality Certificate
  • Domicile Certificate (if applicable)
  • Aadhar Card (Photocopy)
  • Entrance Exam Score Card (if any)
  • Portfolio of relevant experience (if applicable)

    If Applicable:

  • Caste Certificate with Category
  • Non-Creamy Layer Certificate (valid)
  • Migration Certificate (for boards other than M.S. Board)
  • Eligibility Certificate (for other than M.S. Board; must be submitted within ten days from the date of admission)
  • Income Certificate
  • Gap Certificate

Core Skills

  • Culinary Foundations & Classical Cooking Techniques
  • Global Cuisines (Indian, Continental, Pan-Asian, Maharashtra Cuisine)
  • Bakery & Patisserie (Breads, Pastries, Cakes, Chocolates)
  • Larder / Garde Manger (Cold Kitchen, Platter Design)
  • Food Cost Control & Menu Engineering
  • Kitchen Management & Human Asset Management
  • Food Safety & Hygiene (HACCP standards)
  • Menu Development & Function Catering
  • Food Styling & Presentation
  • Event Planning & Management
  • Knife Handling & Kitchen Equipment Operation

Career Opportunities

Depending on prior industry experience and domain expertise, graduates typically align with the following trajectories:

Entry Level
  • Commis Chef (Commis I, II, III)
  • Demi Chef de Partie
  • Commis Pastry Chef
  • Commis Bakery Chef
Mid Level
  • Chef de Partie (Station Chef)
  • Sous Chef (Second-in-command)
  • Pastry Chef
  • Larder Chef (Garde Manger)
  • Banquet Chef
  • Culinary Instructor / Trainer
Senior Level
  • Executive Chef
  • Corporate Chef (Hotel Chain)
  • Executive Pastry Chef
  • Food & Beverage Director
  • Culinary Consultant
  • Celebrity Chef / Entrepreneur
  • Restaurant Owner / Cloud Kitchen Founder
  • Cruise Ship Executive Chef

Future Studies Options

There are several postgraduate programs and degrees you can pursue after completing Bachelor of Culinary Arts (B.A.) , which are as follows:

Postgraduate Degrees

M.Sc. in Hospitality Studies M.Tech in Hospitality Studies Master in Culinary Arts (International)

Postgraduate Diplomas & Certifications

PG Program from OCLD – Oberoi Centre for Learning & Development PG Diploma in Gastronomy & Food Science PG Diploma in Food Production Management Certificate in Food Safety & Hygiene (FSSAI / HACCP) Certificate in Advanced Baking & Patisserie Certificate in Food Photography & Styling International Wine & Beverage Certification (WSET)

Specialized Training Programs (National/International)

Advanced Culinary Arts Diploma (Le Cordon Bleu – International) Professional Chef Program (CIA – Culinary Institute of America) Short-term Specialization in Molecular Gastronomy Specialization in Sustainable Culinary Practices

Doctoral Studies

Ph.D. in Hotel Management / Culinary Arts Ph.D. in Food Science & Nutrition Ph.D. in Gastronomy & Culinary Heritage

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FAQ

Can I apply for a Bachelor of Culinary Arts if I come from a Commerce or Arts background?

Yes, absolutely. The program welcomes students from any stream (Science, Commerce, or Arts). The course is specifically designed for cooking enthusiasts so they can explore their potential and polish their skills. A passion for food and creativity is more important than your academic background .

No. The university offers direct admission to the Culinary Arts program on the basis of Standard 12th result. A personal interview may be conducted to assess the candidate's passion for the culinary field .

The Bachelor of Culinary Arts is a 3-year full-time undergraduate degree course divided into 6 semesters .

Yes. The fourth semester is solely dedicated to a six-month mandatory industrial training program in reputed hotels, restaurants, or cruise lines. This hands-on training ensures students gain real-world experience and are job-ready upon graduation .

While Hospitality Studies covers all hotel operations (front office, housekeeping, F&B service), Culinary Arts focuses intensely and specifically on professional cooking, kitchen management, food science, and culinary artistry. It is designed for those who aspire to become professional chefs, not general hotel managers .

Graduates can work as Sous Chef, Chef de Partie, Pastry Chef, Larder Chef, Banquet Chef, or Culinary Entrepreneur in luxury hotels, fine-dining restaurants, cruise lines, resorts, QSR chains, and food start-ups .

Yes. G H Raisoni University has a strong, dedicated Placement Cell with a conference hall, auditorium, and GD panel rooms to facilitate the placement process. The placement cell organizes campus interviews for students in their final year based on their advantage and career choice. They also coordinate workshops and talks to make students capable of meeting the standards the culinary industry is searching for .

GHRU offers state-of-the-art infrastructure including 24/7 Wi-Fi empowered campus, well-equipped training kitchens, a library with prescribed books and digital resources, and all necessary kitchen utilities that encourage interactive learning .

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Applications of admission are now
open for academic year 2026-2027

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