M.Tech in
Hospitality Studies

Craft Experiences. Lead Hospitality. Shape Futures.

3 Years Full Time
Apply Now icon | GHRU Amravati
GHRU Amravati

About Course

The 3-year B.Sc. in Hospitality Studies at G H Raisoni University, Amravati is a comprehensive undergraduate program designed to develop skilled professionals for the global hospitality industry. It offers a direct route to supervisory and management roles by blending theoretical knowledge with extensive practical training in all aspects of hotel operations.

The curriculum seamlessly blends foundational principles of hospitality management with specialized operational training. Students delve into core areas including Food Production, Food & Beverage Service, Front Office Operations, Housekeeping Management, Hotel Accountancy, Human Resource Management, and Tourism Marketing. They learn to master guest relations, service excellence, operational efficiency, and the nuances of managing hospitality establishments in a rapidly evolving global market.

One of the program's unique aspects is its insistence on practical learning through well-equipped training kitchens, mock hotel front desks, restaurant labs, and mandatory industrial training in reputed hotels. The university provides hands-on training through state-of-the-art infrastructure, enabling students to learn before they serve.

This practical approach ensures students graduate not only with theoretical expertise but also with a compelling professional portfolio and the confidence to manage real-world hospitality operations.

Those who complete the B.Sc. in Hospitality Studies at GHRU Amravati will be ready to fulfill careers as Hotel Managers, Front Office Managers, Food & Beverage Managers, Housekeeping Managers, Restaurant Managers, and Cruise Ship Hospitality Managers. They are in demand in areas including luxury hotels, fine-dining restaurants, cruise lines, airlines, event management companies, and tourism boards, where service excellence drives customer loyalty and business success.

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Objectives of the Program

  • Develop Hospitality Professionals – Equip students with core hospitality principles and operational skills to solve real-world service challenges.
  • Build Mastery in Core Hospitality Competencies – Impart in-depth knowledge of food production, F&B service, front office management, housekeeping, and hotel accountancy.
  • Enable Real-World, Project-Based Application – Provide rigorous hands-on learning through kitchen training, service labs, and mandatory industrial training for seamless industry transition.
  • Foster a Skill-Driven Career – Ensure every student graduates with a proven ability to manage hotel operations and deliver exceptional guest experiences.
  • Prepare for High-Demand Hospitality Careers – Train students to be industry-ready as Hotel Managers, F&B Managers, Front Office Managers, and Hospitality Entrepreneurs.

Study at Raisoni for a successful future & drive your career in the right direction with our B.Sc. in Hospitality Studies

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Future of B.Sc. in Hospitality Studies

₹3,00,000 – ₹8,00,000/Year* GHRU Amravati

In India, Hospitality graduates with 2-4+ years of experience earn varying salaries based on location, establishment type (luxury hotel, fine-dining, QSR chain), and specialization.

15-20% Industry Growth GHRU Amravati

According to industry reports, the Indian hospitality and tourism sector is projected to grow significantly, driven by increased domestic travel, international tourist arrivals, and expansion of organized hotel chains.

2.5 Million+ Job Opportunities GHRU Amravati

Over 2.5 million job openings projected for hospitality professionals in hotels, restaurants, cruise lines, airlines, and tourism sectors.

Eligibility

  • Educational Qualification Completed Class 12 (10+2) from a recognized board .
  • Required Subjects: No compulsory subjects. Students from any stream (Science, Commerce, or Arts) are eligible .
  • Minimum Marks Required: As per university norms at the time of admission.

Key Details

  • Three Year (3) full-time undergraduate degree course.
  • Center of Excellence in Hospitality Operations & Culinary Arts.
  • Well-equipped infrastructure including training kitchens, mock front desk, and restaurant labs for practical hands-on training.
  • Incubation centre for financial support in hospitality startups, restaurant ventures, and event management businesses.

Admission Procedure

  • Notification: The University announces the admission cycle on its website, notice boards, newspapers, and other public platforms. Stay updated to ensure you don't miss key dates.
  • Application Submission: Fill out the application form with accurate details. Attach all required documents. Applications can be submitted online through the official university website.
  • Shortlisting & Selection After the application deadline, a shortlisted candidates list is published on the University website and notice boards, or students are notified directly.
    • Selection Criteria:
    • Merit based on Class 12 marks
    • Personal Interview
    • Basic aptitude for hospitality and service-oriented mindset
  • Provisional Admission (If Awaiting Final Semester Results) You can apply even if your Class 12 results are pending. If shortlisted, you will receive provisional admission, but you must:
    • Submit your previous year's mark sheet as proof of eligibility.
    • Provide your final Class 12 mark sheet within one month of admission approval.
    • Failure to submit the final mark sheet on time will result in cancellation of provisional admission.

Application Rejection Scenarios

  • You fail to meet the eligibility criteria.
  • The prescribed fee is not paid.
  • The form is incomplete, including missing signatures (candidate/parent/guardian).
  • Required documents are not submitted on time.
  • You fail to clear the Personal Interview.
  • Enrolment: Once all documents and fees are submitted, you will be assigned a University enrollment number, officially marking the start of your journey at G H Raisoni University, Amravati.

Scholars are required to present original documents alongside FOUR sets of attested photocopies upon admission.

    Required Documents:

  • Class 12 Marksheet (HSC or equivalent)
  • Class 10 Marksheet (SSC)
  • Passing Certificate / Board Certificate of Std. 10th / SSC
  • School Leaving Certificate / Transfer Certificate
  • Nationality Certificate
  • Domicile Certificate (if applicable)
  • Aadhar Card (Photocopy)
  • Entrance Exam Score Card (if any)
  • Portfolio of relevant experience (if applicable)

    If Applicable:

  • Caste Certificate with Category
  • Non-Creamy Layer Certificate (valid)
  • Migration Certificate (for boards other than M.S. Board)
  • Eligibility Certificate (for other than M.S. Board; must be submitted within ten days from the date of admission)
  • Income Certificate
  • Gap Certificate

Core Skills

  • Food Production & Culinary Arts
  • Food & Beverage Service
  • Front Office Operations & Management
  • Housekeeping Management
  • Hotel Accountancy & Cost Control
  • Human Resource Management in Hospitality
  • Tourism Marketing & Sales
  • Guest Relations & Service Excellence
  • Event Management & Banquet Operations
  • Hospitality Law & Ethics

Career Opportunities

Depending on prior industry experience and domain expertise, graduates typically align with the following trajectories:

Entry Level
  • Hotel Management Trainee
  • Front Office Associate
  • Food & Beverage Service Associate
  • Housekeeping Associate
  • Kitchen Management Trainee
  • Banquet Coordinator
Mid Level
  • Front Office Manager
  • Food & Beverage Manager
  • Housekeeping Manager
  • Restaurant Manager
  • Banquet Manager
  • Sales & Marketing Executive
  • Guest Relations Manager
Senior Level
  • Hotel General Manager
  • Regional Operations Manager
  • Director of Food & Beverage
  • Director of Sales & Marketing
  • Resort Manager
  • Hospitality Consultant
  • Cruise Ship Hospitality Manager
  • Hospitality Entrepreneur (Hotel / Restaurant / Café Owner)

Future Studies Options

There are several postgraduate programs and degrees you can pursue after completing B.Sc. in Hospitality Studies , which are as follows:

Postgraduate Degrees

M.Sc. in Hospitality Administration MBA in Hospitality Management MBA in Tourism Management Master in Hotel Management (MHM)

Postgraduate Diplomas

PG Diploma in Hotel Management PG Diploma in Tourism & Travel Management PG Diploma in Event Management PG Diploma in Culinary Arts

Specialized Certifications

Certificate in Food Safety & Hygiene (FSSAI) Certificate in Hospitality English Certificate in Bartending & Mixology Certificate in Front Office Operations (OPERA PMS) Certificate in Housekeeping Management Certificate in Revenue Management HACCP Certification

Doctoral Studies

Ph.D. in Hotel Management Ph.D. in Tourism Management Ph.D. in Hospitality Studies

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FAQ

Can I apply for B.Sc. in Hospitality Studies if I am from a Commerce or Arts background?

Yes, absolutely. The program is designed for hospitality enthusiasts from any stream. You do not need a Science background. Commercial knowledge from Commerce or communication skills from Arts can be valuable assets in the hospitality industry.

Admission is primarily merit-based on your Class 12 marks followed by a personal interview. The university may consider scores from relevant entrance exams if available.

The B.Sc. in Hospitality Studies is a 3-year full-time undergraduate degree course divided into 6 semesters .

Graduates can work as Hotel Manager, Front Office Manager, Food & Beverage Manager, Housekeeping Manager, Restaurant Manager, Banquet Manager, or Cruise Ship Hospitality Executive in hotels, restaurants, cruise lines, airlines, and tourism companies.

Yes. The program includes mandatory industrial training/internship in reputed hotels and hospitality establishments to ensure students gain real-world experience and are job-ready upon graduation.

Yes. G H Raisoni University has a dedicated Training and Placement Cell that manages and coordinates all placement activities. The placement cell conducts industrial visits, on-job training, live projects, and campus recruitment drives.

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Applications of admission are now
open for academic year 2026-2027

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