The 1-year Diploma in Front Office and Housekeeping at G H Raisoni University, Amravati is a specialized program designed to transform students into skilled hospitality professionals. It offers a direct route to operational roles in the thriving hospitality industry by placing practical guest handling techniques and housekeeping management at its core.
As they say, first impressions play a very crucial role. The front office department is what guests first interact with, which is the reception area where they convey all their requests and concerns. The housekeeping department is responsible for fulfilling the client's desires and making them comfortable. Both of these departments work together to deliver the best of services.
The curriculum blends foundational front office operations with specialized housekeeping management, including Guest Handling & Reservation, Tariff Structure, Cleaning Organization, Care of Different Surfaces, Inter-Departmental Relationship, Hygiene & Sanitation, and Business Communication. Students learn to master guest relations, room maintenance, supervision, sanitation, decoration, and the nuances of running a successful hotel operation in a fast-paced hospitality environment.
One of the program's unique aspects is its insistence on practical learning through well-equipped training modules, live service projects, mandatory industrial training, and direct mentorship from experienced hospitality professionals. This hands-on approach ensures students graduate not only with theoretical expertise but also with the confidence to deliver exceptional guest experiences in real-world hospitality establishments.
Those who complete the Diploma in Front Office and Housekeeping at GHRU will be ready to fulfill careers as Front Office Executives, Housekeeping Supervisors, Receptionists, Reservation Agents, Guest Relations Officers, and Room Attendants. They are in demand in hotels, guest houses, travel agencies, resorts, cruise ships, airlines, and banquets, where professional service excellence drives customer loyalty and business success.
In India, Front Office and Housekeeping professionals with 1-3+ years of experience earn varying salaries based on location, establishment type (luxury hotel, resort, guest house), and skill specialization.
According to industry reports, the Indian hospitality and tourism sector is projected to grow significantly, driven by increased domestic travel, international tourist arrivals, and expansion of organized hotel chains.
Over 1.5 million job openings are projected for Front Office professionals, Housekeeping Executives, Receptionists, and Guest Relations Officers in hotels, resorts, travel agencies, and cruise lines .
Depending on prior industry experience and domain expertise, graduates typically align with the following trajectories:
There are several postgraduate programs and degrees you can pursue after completing Diploma in Front Office and Housekeeping , which are as follows:
Yes, absolutely. The program is designed for hospitality enthusiasts from any stream. You do not need a science background. For Open Category students, a minimum of 45% marks in 12th is required, and for Reserve/Category Students, it should be a minimum of 40% in 12th .
Admission is primarily merit-based on your Class 12 marks followed by a personal interview. However, a valid score in NCHMCT JEE or any state-level hospitality entrance exam can strengthen your application .
The Diploma in Front Office and Housekeeping is a 1-year full-time course, which includes practical training and industry exposure .
Graduates can work as Front Office Executive, Housekeeping Supervisor, Receptionist, Reservation Agent, Cashier, or Guest Relations Officer in hotels, guest houses, travel agencies, and resorts .
Yes. The program includes mandatory industrial training/internship in reputed hotels and hospitality establishments to ensure students gain real-world experience and are job-ready upon graduation .
Yes. The course provides foundational knowledge in front office operations, housekeeping management, guest relations, and inter-departmental coordination, which are essential for entrepreneurship. The university's incubation centre also supports hospitality startups.